SIBINO'S COFFEE

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BEST TASTING COFFEE



  • Certification/Grading: Natural
  • Roast: Med-light
  • Tasting Profile: Milk chocolate, fruity, caramel
  • Grower: Smallholder farmers from thee Sidama zone.
  • Variety: Indigenous Heirloom Cultivars
  • Region: Sidama Zone, Ethiopia
  • Altitude: 1700-1900 M
  • Soil Type: Nitisols
  • Process: Full natural, sorted by hand. Dried on raised beds.

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