SIBINO'S Ethiopia Natural

SIBINO'S Ethiopia Natural

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Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

Customer Reviews

Based on 7 reviews
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G
G.W.
Tasty gourmet shit
L
L.G.
Great coffee
R
R.
Very Good
M
M.
Smooth
J
J.
One of the best