Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Man that is one great cup of coffee!!
This is a medium roast, with great essential oils, a light sweetness to it with a good acidity. Very very tasteful!
Surprisingly sweet and makes my day that much better.
This coffee is smooth and delicious!
Sibino’s Coffee is one of the best coffees out there.