Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Peru Decaf(I know, who drinks decaf? What kind of monster am I?) I drink it with my dessert at night. Coffee addict, but I need to sleep. Anywho..this coffee is so flavorful and so smooth. I definitely recommend this if you want coffee with full flavor and no caffeine.
It is wonderful
Seriously best coffee ever! Only coffee i buy and drink!
Your coffee is AMAZING! Let’s start with the outstanding taste, bold and yet easy on the tongue. Second the ease of making it, from the easy open, convenient one serving packets, there is no reason not to have one of these in each and every pocket!
I love, love, love this coffee.
I have this on hand for a quick cup, but to let you know how much I love this...I'm not supposed to have coffee. At all. I have heart failure and I need to be careful. But well....you only live once.