Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Always an outstanding product!! I am currently sharing it with my co-workers in the operating room as we fight this virus on a daily basis!! The caffeine keeps us going!! Mugs up!!
This was my first time buying this. I'm impressed with how strong the coffee is and I will be buying this again
I’m a huge fan of your product.I use it in morning...late afternoon and after dinner before I jam highly caffeinated on my guitar.
Thank you for existing
Easy to make and convenient.
I really enjoy this instant, very good flavor, with hint of earthiness. Easy to make and enjoy.